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Urban Farm to Urban Table
New greenhouses and market gardens are providing fresh, organically grown vegetables, fruits, grains, and meats to a variety of our favorite Pittsburgh restaurants.
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A New Breed of Farmer
An array of new urban and micro farming technics are taking the argicultural scene by storm producing high yields and high profits for beginning urban farmers.
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Earth's Bounty
A journey of food and the environment that appeals to listeners on a gut level. Our managing editor Jennifer Szweda Jordan takes from her many years of work as a journalist, caterer, and restaurant patron.