This week on The Allegheny Front, we taste a plant-based burger made to fool meat-lovers. And we’ll travel to the Great Lakes for the wild rice harvest. Plus, how to reach across the aisle while you’re reaching for the stuffing.
This week on The Allegheny Front, a new book uses Pittsburgh as the model for a sustainable future. Plus, new reporting on a very old, entrenched issue. And, the creature that is literally sucking the life out of fish in the Great Lakes.
In this episode, factoring climate change into the infrastructure equation. And, a group of activists demand health officials rein in air pollution from one of the region's biggest polluters. Plus, connecting the dots between a town's air quality and low student academic achievement.
In this episode, do you have to be a scientist to hold a top science position in the Trump administration? Plus, a new art exhibit asks whether our region will see the same environmental problems and health impacts as Louisiana when the petrochemical industry comes to town.