It's Thanksgiving week, our favorite holiday at The Allegheny Front. (Well, one of them at least). This week, we give you tips for not creating the food waste that is cooking the planet and tell you about a pilot program that hopes to bring composting to Centre County. We also visit with the foragers and farmers who help make Pennsylvania the largest mushroom producer in the United States. And, we take a trip to a glacial deposit where bears feast on wild cranberries. We have news about a bill to address lead in school water fountains and a new historical sign that marks Penn State's agricultural roots.
For years, residents in Westmoreland County complained about a hazardous waste landfill. Now federal investigators say it may be breaking several laws. Plus, despite dozens of protestors, an Ohio commission approved fracking in state parks and wildlife areas. We also revisit an interview with Tykee James, a leader in equitable access to outdoor spaces. And, a Pennsylvania couple visits all 124 of Pa.'s state parks. We have news about the National Climate Assessment, the one-year anniversary of Shell's cracker plant opening, federal money for environmental justice projects, and a milestone in land conservation in Pennsylvania.
Environmental groups protested outside of a coal and steel conference in Pittsburgh this week. We visit the first farm in Allegheny County to take advantage of a rule change that allows small farms to be preserved. A newly renovated passive house in State College promotes sustainability, energy efficiency and affordability. We also hear about the movement among churches in Pennsylvania to help solve the climate crisis. Plus, we have advice on how to reduce carbon emissions at home. We have news about a wildfire in the Allegheny National Forest, a liquified natural gas export facility and polluting lawn equipment.