From spent grain and citrus peels to reusable containers and local sourcing, food establishments across Pittsburgh are redesigning systems one decision at a time.
Unfit for pantry shelves, hundreds of pounds of produce are redirected to a farm, where the chickens' "salad bar" curbs waste, cuts costs and helps fight hunger.
Extreme weather, industry consolidation and fragile supply chains are already transforming the region’s food economy — what will it take to build resilience?