Many Indigenous tribes, forcibly removed from the Appalachian region hundreds of years ago, are reconnecting with pawpaw, a long-lost traditional food important to their culture.
Iceland has figured out how to use almost 100% of every fish caught, increasing the value of Atlantic cod. Can this approach help the struggling Great Lakes fishery?
Penn State researchers looked at 50 years of data on honey production as a way of measuring how the landscape of available flowers has shifted over that time.