Jim Lovgren is a third-generation fisherman and captains the Shadowfax. At the Fisherman’s Coop in Point Pleasant New Jersey recently, he watched as about a half-dozen men sorted freshly caught scup — or porgies — into bins.
“These fish they’ll be put in a cooler by tonight,” he said. “There could be 30,000 to 40,000 pounds of fish on the docks today. They will all be on their way to New York, Philadelphia, and Baltimore. We ship anywhere from Canada down past North Carolina.”
Lovgren grew up trawling the waters off Sandy Hook. He says the fishery is already stressed from rising ocean temperatures. While there used to be dozens of fishing boats here, Lovgren said today there’s only a handful. He worries that if oil and gas companies drill offshore, he’ll be put out of business.
“Blackback flounders are just about extinct in this area here,” he said. “That was a major fishery. yellowtail flounders, codfish, lobsters are disappearing off the Jersey coast and it’s all because the water’s getting too warm.”
This story is produced in partnership with StateImpact Pennsylvania, a collaboration among The Allegheny Front, WESA, WITF and WHYY.