What the Story of Chocolate Teachers us About the Loss of Biodiversity
The homogenization of the food supply not only means the loss of a more diverse way of eating, but the loss of important cultural legacies.
Kara Holsopple
How Pipelines are Changing the Dynamics of PA Forests
A new study finds gas pipelines and access roads carve up more forest land and have a bigger impact on wildlife habitat than the drilling well pads themselves.
Industry Gets a Pass on Accidental Bird Deaths
The new rule is a reversal of the 100-year-old conservation law that was sometimes used to prosecute industries for accidentally killing or failing to safeguard migratory birds.
How Cities Are Planning to Survive Climate Change
Federal action on climate change has stalled, but there are places in America where it is still being taken seriously -- cities.
The Healthy Benefits of Neighborhood Greenspace
In urban neighborhoods, trees could prove to be more than just a nicety, but a necessity, when it comes to people’s health.
Glitter Spreads More than Holiday Cheer
This time of year, glitter is everywhere: holiday cards, decorations -- and in our waterways.
Meet WESA’s New Energy Reporter
Amy Sisk comes to Pennsylvania from another energy-rich state, North Dakota, where she often reported from coal mines, wind farms and the oil patch.
This Age of Humans That We’re Living in? It Has a Name: Anthropocene
Some say humans are creating a distinct geologic epoch. A new museum exhibit looks at what that means for the future of the planet.
Why It’s Hard to Know if Your Food is GMO
Biting into an Impossible Burger, with it's genetically modified ingredient, made us curious about other GMOs on the market, and some of the issues around them.
Author Uses Pittsburgh as Model for Sustainable Future
The new book explores creating a sustainable city without leaving anyone behind.
