In this episode, we tally up the costs of air pollution from the U.S. energy sector, and chat with a writer who's trying to unravel West Virginia's complex energy heritage through poetry.
In this episode, we dig into the Supreme Court's decision to put the brakes on Obama's climate change plan, and explore how climate change could transform our food system—for the better.
In this episode, we explore the revolving door between the government and gas industry in Pennsylvania, and tag along with a team of researchers that's helping track down the pesticides that may be killing honeybees.
In this episode, we explore how lead exposure may be impacting our DNA and check out new research that shows hearing the sounds of nature is good for our health.
Researchers have known for a long time about the effects of lead exposure in children. But a new study shows those impacts may be felt for generations.
In this episode of the Allegheny Front, we check out how eating insects might be the next big thing in environmentally friendly protein, and dig into what happens to your recycling once it leaves the curb.
Meat carries a bigger carbon footprint than most foods. But an Ohio couple is raising an environmentally friendly protein you can get behind—as long as you’re okay with eating insects.
