The epic nine-month fight over the state budget is over. And while not everyone's cheering the resolution, Penn State's Agricultural Extension office is happy they'll be able to continue their work.
In this episode, we take a look at what happens to small-town economies when the fracking boom goes bust and explore why replacing lead water lines is a big—and extremely expensive—challenge.
In this episode, we dig into the presidential candidates' positions on some hot-button environmental issues and explore how the risks from oil train accidents disproportionately affect the poor and people of color.
At a debate in Flint, Michigan, Democratic presidential candidates Hillary Clinton and Bernie Sanders sparred on a range of environmental issues, including fracking.
In this episode, we check out a new technology that could replace the age-old sniff test for food freshness, and explore whether climate change will spell doom for the maple syrup business in the Mid-Atlantic.
A researcher at Indiana University of Pennsylvania is developing a high-tech way of detecting freshness in food that could allow you to bypass unreliable sell-by dates—and the sniff test.
In this episode, we check out how the Great Lakes' vast water resources could set the stage for an economic boom in the region, and explore why the environmental movement struggles with diversity.
