Full Episode

In this episode, we check out how Ohio State University is throwing big money into sustainable agriculture and explore how some women are looking to each for support as they become leaders on U.S. farms.

In this episode, we take a look at what happens to small-town economies when the fracking boom goes bust and explore why replacing lead water lines is a big—and extremely expensive—challenge.

In this episode, we talk with the reporter who broke the Flint lead story and explore whether it's time to start labeling genetically modified foods.

In this episode, we check out a new technology that could replace the age-old sniff test for food freshness, and explore whether climate change will spell doom for the maple syrup business in the Mid-Atlantic.

In this episode, we check out how the Great Lakes' vast water resources could set the stage for an economic boom in the region, and explore why the environmental movement struggles with diversity.

In this episode, we tally up the costs of air pollution from the U.S. energy sector, and chat with a writer who's trying to unravel West Virginia's complex energy heritage through poetry.

In this episode, we dig into the Supreme Court's decision to put the brakes on Obama's climate change plan, and explore how climate change could transform our food system—for the better.

In this episode, we explore the revolving door between the government and gas industry in Pennsylvania, and tag along with a team of researchers that's helping track down the pesticides that may be killing honeybees.

In this episode, we explore how lead exposure may be impacting our DNA and check out new research that shows hearing the sounds of nature is good for our health.