Farmers and farm markets are rethinking how they get food to customers. How to watch birds (and destress) during the pandemic. On the 50th anniversary of Earth Day, memories of the beginning of the modern environmental movement. Some of the construction at Shell's ethane cracker opens to workers.

Local food pioneers at Jamison Farm talk how they got started, how they're doing today. The similarities between climate change and coronavirus. A popular film festival about the outdoors is now online. It's okay to go outside, just don't go too far.