Even Julia Child cooked with the Jamison's lamb. Photo courtesy of Jamison Farm

Episode for April 10, 2020

Local food pioneers at Jamison Farm talk how they got started, how they’re doing today. A climate journalist discusses climate change and the coronavirus pandemic. Plus, a popular film festival about the outdoors won’t be coming to a theater near you, but now anyone can watch online. It’s okay to go outside, just don’t go too far.

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